Tyler Ocon

I'm Tyler, and my world orbits around Love Lane Kitchen, a fine dining spot on Long Island where I spend time obsessing over local pan-seared fluke, lentils, and latte art. When I'm not there, I'm catching unplugged acoustic sets or wandering through Florence comparing Il Duomo to Assassin's Creed landmarks. I did a stint at SUNY Geneseo, sang a cappella, and apparently once titled my final psych paper something worth photographing. Ask me about running a restaurant, Long Island food and wine, and life on the North Fork.