Education Management · New York
The International Culinary Center (ICC) was a private culinary school founded in 1984 by Dorothy Cann Hamilton as The French Culinary Institute (FCI). It was headquartered at 462 Broadway, New York, NY, and was a global leader in professional culinary, pastry, and wine education with graduates from over 90 countries. ICC closed its campus at the end of 2020 and joined forces with the Institute of Culinary Education (ICE) to continue its legacy at ICE's New York and Los Angeles campuses.