Food and Beverage Services · New York
The Institute of Culinary Education (ICE) is ranked No.1 culinary school in America. Founded in 1975 by Peter Kump, ICE offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management, as well as continuing education programs for culinary professionals. With campuses in New York City and Los Angeles, ICE provides students the opportunity to develop their careers in two of the nation's most exciting food cities.