fischernährung gesundheit de
Practical whitepaper by Dr. Gerald Bassleer (fish pathologist, 40+ years experience) describing nutritional strategies to improve ornamental fish health. Recommends high-quality granulated feed based on Scandinavian wild fish and crustaceans, enriched after production with natural functional additives (probiotics — Pediococcus acidilactici, prebiotics/Beta‑Glucan, plant extracts such as garlic, Chlorella, aloe vera, Açai). Describes manufacturing steps (cold‑press, short heating ~70 °C, post‑coating), pellet size ranges (S → 3XL), and benefits: improved digestibility, immunity, lower medicine use, water quality, and cost savings. Mentions standards and certification references (GLOBAL G.A.P., IFFO, ISO 22000, Belgian FAVV) and commercial product DR. BASSLEER BIOFISH FOOD distributed by Aquarium Münster.
Questions this document answers
3 bis 7 Tage
ca. 70 °C
Pediococcus acidilactici
ca. 140 °C
Kohlenhydrate: ~40 %; Proteine und Omega‑3 (frischer Fisch): >90 %