FIXATE, Volume 2 (by Autumn and Bobby Calabrese) is a portion-controlled cookbook tied to the FIXATE cooking show (Beachbody On Demand). The book contains 102 new recipes (organized into standard recipe categories such as Breakfasts, Soups, Salads, Lunches, Appetizers & Sides, Dinners, Snacks, Sauces & Dressings, Holidays, Desserts, and Cocktails) designed to work with Beachbody’s container system and include dietary icons (GF, PF, V, VG). Each recipe includes container equivalents, step-by-step instructions, recipe notes, and full per-serving nutrition facts. Front-matter includes an introduction/our story, guidance on using the container system, and tips (e.g., cocktail measurement: 1 fl. oz. = 2 Tbsp.).
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102
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1 fl. oz. = 2 Tbsp.